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51
352
by John Holl, Garrett Oliver (Foreword by)
352
by John Holl, Garrett Oliver (Foreword by)
Paperback$22.95
eBook$11.99
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English1612120903
Overview
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
- Product Details
- About the Author
- Table of Contents
- What People Are Saying
Product Details
| ISBN-13: | 9781612120904 |
|---|
| Publisher: | Storey Publishing, LLC |
|---|
| Publication date: | 08/27/2013 |
| Pages: | 352 |
| Sales rank: | 1,156,377 |
|---|
| Product dimensions: | 7.90(w) x 8.90(h) x 0.90(d) |
|---|
About the Author
John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.
Table of Contents
Foreword
Introduction
Chapter 1
Beer and Brunch
Chapter 2
Appetizers
Chapter 3
Sauces and Spreads
Chapter 4
Salads
Chapter 5
Sandwiches and Burgers
Chapter 6
Soups, Stews, and Chilis
Chapter 7
Entrees
Chapter 8
From the Sea
Chapter 9
Side Dishes
Chapter 10
Desserts
Road Trips
Beer Festivals
Breweries
Acknowledgments
Index
What People are Saying About This
Greg Koch
"I know John. I know John knows and loves food. And he knows and loves craft beer. Thusly, I know you the reader will love getting to know the wonderful world of craft beer and food through John's extensive knowledge."
Sam Calagione
"At Dogfish Head we have been celebrating the marriage of off-centered ales with beer-centric food since we opened our brewery inside a pub in 1995. And John Holl has been a craft beer evangelist-journalist for just as long. In The American Craft Beer Cookbook he has given us a declaration of inter-dependence. A DIY roadmap to prove that world class beer and world class food pair beautifully together."
Marty Nachel
“John Holl has scripted the tastiest convergence of ambrosia and nectar. With its mouth-watering recipes, full-color photos and morsels of malty minutiae, The American Craft Beer Cookbook is not just contentment for the belly, but a feast for the eyes and soul as well.”
Widmer Brothers Brewing Kurt and Rob Widmer
“John Holl has opened the door to experiencing some of America’s best beer and food parings right at home. The recipes, profiles and pairings are sure to inspire hungry craft beer enthusiasts across the country.”
Lisa Morrison
"Vegetarian? Vegan? Gluten-free? There's something tasty for everybody in The American Craft Beer Cookbook. I know I will find myself turning to it again and again."
Brian Yaeger
"Reading John Holl's The American Craft Beer Cookbook necessitates having a great craft beer in hand because you'll need it to replace fluids lost from drooling over every page. From your first bite at brunch to your last morsel of dessert, this book has the recipes and beer pairing suggestions to delight serious yet fun-loving palates everywhere."
Daniel Bradford
“A valued contribution to the world of beer and food. With this in hand, any foodie or "beerie" can come to understand the nuances and beauty of combing those aesthetic items. An added bonus; it's fun to read.”
Author of The Northern California Craft Beer Guide Ken Weaver
"If you're not yet convinced of beer's versatility and vibrancy at the table, you will be. From the humble to the haute - from spent-grain bread to saison-sautéed mussels to tripel-braised pork belly - John Holl and his culinary compatriots have your appetite (and thirst) fully covered."
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Celebrate Oktoberfest by Drinking Up Beer Books
The second half of September through the beginning of October rings in the fun folk festival of Oktoberfest. The tradition originates from Germany, and the beer-drinking party is so popular that it has spread through many cities around the world. For those who caught the beer bug at the festival, or for those who can’t […]
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FAQs
In the dozen years the Beer Institute has available on its website, volumes have fallen by 15%, or nearly 30 million barrels. That is a lot—more than the entire volume the Brewers Association designates as “craft” beer.
What state is number 1 in craft beer? ›
Despite California being, the leading craft beer producer, Vermont is the state with the most breweries per capita. In 2022, there were over 15 breweries for every 100 thousand residents in Vermont.
What are 3 features of craft beer in America? ›
These are the typical components of craft beer:
- Malt: The main ingredient in craft beer is malted barley. ...
- Hops: Another well-known craft beer ingredient is hops. ...
- Yeast: It is not possible to brew craft beer without yeast. ...
- Water: Craft beer is made using high-quality water.
An American craft brewer is a small and independent brewer.
Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to a brewer according to rules of alternating proprietorships.
Is craft beer bad for you? ›
Craft beer offers some important health benefits because it contains antioxidants, protein, and vitamin B complex. It is a good source of silicon and some recent scientific studies show that hops could act as a barrier against gradual decline of the brain's cognitive functions.
Why is craft beer so expensive? ›
A corollary of this is that the less of something you produce the more it will cost. Demand and supply economics. Simply put, the average craft brewery tends to produce beer in very small batches which drives the price up. To a large extent, the high prices are a result of necessity rather than choice.
What state drinks the most beer? ›
The States That Drink the Most Beer Overall
Naturally, the most highly populated states in America are the states that consume the most beer, with California — the most populous state in the U.S. — leading the pack with 795.2 million gallons of beer drunk in 2021.
Who drinks craft beer the most? ›
Drinkers By the Numbers
- Millennials make up 32.9% of the volume of craft beer consumers, and this demographic makes up 26.1% of the total adult population.
- Gen X'ers make up 23.9% of the volume of craft beer consumers, and this demographic makes up 18.7% of the total adult population.
Bottles of Modelo Especial beer are displayed for sale in a grocery store on June 14, in Los Angeles. Modelo Especial is now officially America's best-selling beer, dethroning Bud Light from the top spot it has largely held for the past two decades.
What does IPA stand for in beer? ›
IPA stands for India pale ale. It supposedly started being brewed in the UK in the 1780s and became a popular beer among British soldiers and administrators serving in India, which was then under the control of the East India Company.
New Belgium
Due in no small part to the continued expansion of the brand's Voodoo Ranger line of IPAs, the brand experienced a 22.6 percent sales increase over the past year, leading the list by over $200 million in sales.
Is Yuengling a craft beer? ›
Yuengling is now available in 26 states, furthering the availability of the nation's leading craft beer.
Is craft beer stronger than regular beer? ›
A few craft beers may have a lower ABV than mainstream brews, but craft brews are generally stronger than their mainstream counterparts. One craft beer can contain the alcohol content of two to four ordinary beers, therefore moderation is key when drinking these.
What is a professional beer brewer called? ›
Beer lovers and craft brewing fans appreciate the work of a brewmaster, even if they don't know what that title precisely means. However, they probably surmise that this professional does something special associated with a unique and complex process near and dear to their hearts.
Is Guinness a craft beer? ›
The Irish stout isn't independent, but its brewing methods are traditional.
Is craft beer becoming less popular? ›
The craft beer industry saw negative production for the second straight year in 2023, continuing a downward trend for independent, small brewers.
Why is craft beer in decline? ›
Craft's production slump comes as the country's “overall beer market” also booked a 5.1% decrease in volumes last year, which is attributed both to pricing and “lightly stronger onsite sales growth versus distribution”.
Is the craft beer industry slowing down? ›
California's craft beer scene started taking flight about 10 years ago, but the industry is now showing signs of slowing down. As of January, there are about 1,100 breweries in California - the highest number out of any other state. Eighty-one of them are located in the Sacramento region.
Why are craft breweries struggling? ›
In addition to stagnant growth, some breweries are struggling financially with data showing that costs of goods have increased at a rate higher than prices have increased.
