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By Aunt Lou 53 Comments
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Do you love French Toast as much as I do? This Slow Cooker French Toast Casserole is easy to make and one of our most popular recipes.
Table of Contents
How to Make French Toast in a Crock Pot
Aunt Lou here.
Oh. My. Yum.
Have you seen my post over on Goodeness Gracious about Momma’s French Toast? If not, you will want to check that out too! And you will see that I LOVE French Toast. It has such a strong connection to wonderful memories from my childhood, and well it is just amazingly yummy!
When I saw this recipe in Gooseberry Patch’s Slow-Cooker Fall Favorites, I knew I had to make it. I also knew I was going to make a few tweaks so that it would taste have the same great flavor of Momma’s French Toast. You see, one of Momma’s secrets is that she never skimps on her vanilla and cinnamon, so I knew I had to add in some vanilla on this Slow Cooker French Toast Casserole.
I also tried something different for the crumble that you put on top. You see, I REALLY stink at making a crumble. I can never get my butter to just the right softness. It is either too hard and won’t mix at all or too soft and just becomes a melted mess. So I tried cutting together with a couple of knives my softened butter (which was too soft at the time!) with the brown sugar and vanilla. It was kind of a globby mess, but I put it in the fridge while the bread mixture was chillin’ out in there. When it was time to sprinkle the crumble on top, I broke up my globby mess over the top of the casserole and it became the best crumble this girl has ever made! Who knew?! You know what they say, necessity is the mother of invention!
Slow Cooker French Toast Casserole Notes:
- This recipe is altered from Gooseberry Patch’s Slow Cooker Fall Favorites.
- You can use any 6 quart slow cooker to make this recipe.
- Make sure to use french bread not sandwich bread to make this recipe.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker French Toast Casserole
Do you love French Toast as much as I do? This Slow Cooker French Toast Casserole is easy to make and one of our most popular recipes.
5 from 129 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Slow Cooker French Toast Casserole
Prep Time: 4 hours hours 15 minutes minutes
Cook Time: 4 hours hours
Total Time: 8 hours hours 15 minutes minutes
Servings: 8 servings
Calories: 334kcal
Author: Aunt Lou
Ingredients
Instructions
Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
In a different bowl, place your eggs, milk, vanilla and 1½ teaspoon of cinnamon and beat together until well blended.
Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
Cover and place in your refrigerator for at least 4 hours or overnight.
Cut or mix together your butter and brown sugar.
Cover and place in your refrigerator until needed.
Pour your coated bread into your greased slow cooker.
Crumble your butter mixture over the top.
Cover and cook on low for 4 hours or high for 2 hours.
Let it cool down for about 15-20 minutes before serving.
Video
Notes
- This recipe is altered from Gooseberry Patch’s Slow Cooker Fall Favorites.
- You can use any 6 quart slow cooker to make this recipe.
- Make sure to use french bread not sandwich bread to make this recipe.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 334kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 144mg | Sodium: 384mg | Potassium: 208mg | Fiber: 1g | Sugar: 18g | Vitamin A: 455IU | Calcium: 127mg | Iron: 2.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this dish with the following recipes:
- Air Fryer Bacon
- Crock Pot Scrambled Eggs
- Fresh Berry Syrup {Crock Pot}
If you enjoyed this recipe, you may also enjoy:
- Crock Pot Cinnamon Roll French Toast Casserole
- Crock Pot Blueberry French Toast
- Crock Pot Pumpkin Pie French Toast Casserole
- Crock Pot Cinnamon-Raisin French Toast
- Author
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Bonnie says
I love your cooking videos and this French Toast Casserole was out of this world! I appreciate your time in preparing these delicious meals and the enjoyment you show in each of your cooking demonstrations. Thank you very much!!!Reply
leeann says
this was excellent!! I used margarine (its what I had on hand) and added chopped pecans near the end.cooked on high for 2 hours and then let if rest for 10 mintues or so. served with strawberries, syrup, powdered sugar. Everyone enjoyed it. Thank youReply
Marcia Brown says
I added 1/2 cup pure maple syrup to the egg mixture. To the bread mixture ,I added some freshly, crumbled bacon for an added texture.Reply
Aunt Lou says
That sounds yummy!
Holly says
Hi there, my attempt turned into a mushy mess. Did I miss something?
Reply
Aunt Lou says
I’m so sorry to hear that Holly! I’m not sure why it would have been mushy. This recipe doesn’t give you a crisp casserole, but it definitely shouldn’t be mushy. Did you use French Bread? Maybe you can try it with a little less milk next time to see if that helps. If you make adjustments and try it again, let me know how it goes!
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