Mini Vegan Pecan Pie Recipe (2024)

FAQs

What's the difference between shoo fly pie and pecan pie? ›

Its closest relative is probably the pecan pie, because it also uses corn syrup, but the molasses and crumbs of the shoo-fly pie give it a dark, sticky, sweet flavor, completely unlike that of a nut or fruit pie.

1. Maple Syrup. Swap in equal parts maple syrup for light or dark corn syrup in pies, cakes, or any recipe where its subtle maple flavor would be welcome.

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

Do I need to refrigerate pecan pie? According to the USDA, homemade egg-rich pies, including pecan pie, must be refrigerated after cooking and cooling to prevent the growth of bacteria. They recommend chilling pies promptly, and as a general rule, not leaving food at room temperature for more than two hours.

What is in shoofly pie? The star of the show is molasses, but shoofly pie is also typically composed of flour, brown sugar, water, spices, and sometimes egg. The pie is topped with a crumb mixture and served in a flaky pie crust. Shoofly pie is similar to a coffee cake but with a gooey molasses bottom.

Hence, both of these pies are healthy in their own way. If you want to consume essential nutrients to overcome your nutritional deficiency, then go for pecans. In case you are planning to lose weight while consuming a low-calorie dessert, then a pumpkin pie should be your choice.

Keep in mind that golden syrup is slightly thicker than corn syrup and has a unique, buttery flavor, which could change the results of your recipe. You can use an equal amount of golden syrup instead of corn syrup for most recipes, including candies and caramels.

Corn syrup is the glue that holds this filling together. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set.

What can I substitute for bourbon in pecan pie? If you don't want to use bourbon in your pie, you can use alcohol-free vanilla extract in its place. You could also substitute the bourbon with Bourbon Extract (affiliate link) if you want the bourbon flavor without the alcohol.

And on that note…by pricking the crust all over with a fork, not only do you prevent it from puffing up into unsightly deformities, you also allow tiny holes for some of the filling to seep underneath which — hear me out! — transforms the crust into this buttery toffee-like deliciousness. Third, the toasted pecans.

What is the primary thickening agent in pecan pie? ›

Corn syrup sweetens pecan pie and gives it a smooth texture by preventing the crystallization of the sugar when baking. It also acts with the eggs to thicken. It can be replaced with maple syrup and flour.

Yes, you can overcook a pecan pie.

A pecan pie is likely overcooked or has been in the oven too long if the top turns black or the filling starts to crack. Overbaking your pie can make it sticky or crunchy, causing the filling to become tough, hard, and difficult to eat.

Information. Homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling. Cream and chiffon pies must be stored in the refrigerator. These pies can be kept three to four days.

You can leave a pecan pie out of the fridge for up to four hours—just be sure to refrigerate it after that. If you've just baked your pie, be sure to let it cool completely before refrigerating—this is also an important step for food safety, as you don't want to put a piping hot pie in the fridge.

The USDA says that pecan pies will stay fresh for about three to four days in the refrigerator. Some store-bought pies may have preservatives that extend how long they last, so you can ask your local bakery for their recommendation. But three to four days in the fridge is a good general rule to follow.

Both versions are finished with buttery, brown sugar crumbs. Pie lore offers two explanations for its unusual name. The simple one is that flies get stuck in the sticky-sweet molasses, so bakers must shoo them away. The second explanation is that the pie was named after the 19th-century “Shoofly” brand of molasses.

Is a derby pie just pecan pie? No, derby pie is not a traditional pecan pie. With the addition of bourbon and chocolate, this pie is far richer and decadent. However, the textures are largely the same—sweet, sticky, buttery—thanks to the pie filling's several types of sugars and chopped nuts.

1. : a child's rocker having the seat built on or usually between supports representing an animal figure.

Shoofly pie is a molasses pie or cake that developed its traditional form among the Pennsylvania Dutch in the 1880s, who ate it with strong black coffee for breakfast. Chess pie is a dessert that's bears a few similarities to buttermilk pie, despite the latter not having any cornmeal whatsoever.