Vegetable tart recipes (2024)

Showing 1 to 24 of 34 results

  • A star rating of 3.9 out of 5.22 ratings

    Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

    • 1 hr 45 mins
    • More effort
    • Vegetarian
  • A star rating of 5 out of 5.3 ratings

    Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge

    • 40 mins
    • Easy
    • Vegetarian
  • A star rating of 4.5 out of 5.29 ratings

    Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

    • 50 mins
    • Easy
    • Healthy
    • Vegetarian
  • A star rating of 0 out of 5.0 ratings

    Make this elegant springtime tart that showcases seasonal asparagus – it's paired with creamy hollandaise, plus rocket for peppery freshness

    • 1 hr 30 mins
    • More effort
    • Vegetarian
  • A star rating of 4.7 out of 5.180 ratings

    A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

    • 1 hr 40 mins
    • Easy
    • Vegetarian
  • A star rating of 4.8 out of 5.15 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

    • 1 hr 30 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Take time caramelising the onions in this dish – cooked slowly for about 20 minutes, they’ll soften and become jammy and sweet. They’re the star of this tart

    • 2 hrs
    • More effort
  • Tomato galette

    A star rating of 4.8 out of 5.8 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

    • 1 hr 10 mins
    • Easy
    • Vegetarian
  • Wild mushroom tartlets

    A star rating of 4.8 out of 5.60 ratings

    Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

    • 1 hr
    • Easy
    • Vegetarian
  • Spinach madeleine tart with cheesy pastry

    A star rating of 3.7 out of 5.7 ratings

    Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

    • 1 hr 55 mins
    • Easy
    • Vegetarian
  • A star rating of 4.7 out of 5.59 ratings

    A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 4.8 out of 5.154 ratings

    A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea

    • 1 hr 20 mins
    • Easy
    • Vegetarian
  • A star rating of 4.7 out of 5.40 ratings

    A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

    • 1 hr
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 4.8 out of 5.28 ratings

    Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results

    • 3 hrs
    • More effort
    • Vegetarian
  • A star rating of 4.7 out of 5.16 ratings

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

    • 45 mins
    • Easy
    • Vegetarian
  • A star rating of 4.2 out of 5.29 ratings

    This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

    • 1 hr
    • Easy
    • Vegetarian
  • A star rating of 3.7 out of 5.42 ratings

    A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon

    • 1 hr 20 mins
    • Easy
    • Vegetarian
  • Shallot tarte tatin with goat's cheese

    A star rating of 4.6 out of 5.37 ratings

    James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite

    • 1 hr 25 mins
    • Easy
    • Vegetarian
  • A star rating of 4.9 out of 5.6 ratings

    Try this galette tart which uses a hazelnut spelt pastry for a sweet, earthy flavour. It works so well with the broccoli and cauliflower cheese filling

    • 1 hr 25 mins
    • More effort
    • Vegetarian
  • A star rating of 4.5 out of 5.64 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

    • 1 hr 30 mins
    • Easy
    • Vegan
    • Gluten-free
  • A star rating of 4.5 out of 5.22 ratings

    A vegetarian and savoury version of tart tatin - perfect for a light supper

    • 1 hr 25 mins
    • More effort
    • Vegetarian
  • A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

    • 1 hr 35 mins
    • Easy
    • Vegetarian
  • A star rating of 4.5 out of 5.27 ratings

    This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

    • 35 mins
    • Easy
    • Vegetarian
Vegetable tart recipes (2024)

FAQs

Can I freeze a vegetable tart? ›

Make Ahead Instructions – Freezing: The baked and cooled tart freezes well for up to 3 months, tightly wrapped in a couple layers of plastic wrap or aluminum foil.

How to freeze a savory tart? ›

If you've already made and baked them, then yes you can open freeze, wrap and keep for up to 3 months. But if you haven made them yet and want to get ahead, I would bake the pastry cases, fill with the caramelized onion and top with the goats cheese. Then open freeze, wrap and freeze for up to 3 months.

Is it best to freeze pastry, cooked or uncooked? ›

You can do either. We like to freeze it raw then bake from frozen but you can make, freeze (to chill), bake, cool and freeze if you want to get a step further ahead.

Can you freeze uncooked tarts? ›

Unbaked double crust pies and filled tarts freeze very well. They are wonderful to make in advance for a dinner party or celebration. Freeze the unbaked pies with uncooked fillings for best results. Make in the usual way, in foil containers if possible.

Can cooked tarts be frozen? ›

It will not be quite a lovely as it is freshly baked but yes you can freeze this and most savoury quiches or tarts for 3 to 6 months. I would open freeze until solid then wrap well in foil and then a freezer bag or box. To defrost, unwrap whilst frozen, pop on a baking tray, cover and defrost overnight in the fridge.

Can savory tart be frozen? ›

Tarts can be frozen in an airtight container.

Can you freeze a tart in its tin? ›

Freezing tips:

Wrap the tin with the cooled tart in it tightly in clingfilm or foil. Label and date before freezing.

Is it better to freeze quiche, cooked or uncooked? ›

A small amount of “weeping” (separation that causes moisture to pool in the pan) can make the crust a little soggy as well. That said, freezing a baked quiche has a few advantages: It's easier to do than freezing an unbaked one, and will heat up substantially quicker when you're ready to eat it.

Can you freeze a fresh fruit tart? ›

You can bake and freeze the tart shell for up to 1 month. Wrap it carefully in plastic wrap and store in a freezer-safe bag until ready to use. I don't recommend freezing the pastry cream or freezing the assembled tart because they don't thaw well.

Can you freeze dessert tarts? ›

To freeze: let the finished tart cool, wrap well in cling film, then foil and store in the freezer for up to 3 months. Cook from frozen in a preheated oven for 15-20 minutes until hot. If you don't want to make pastry, use a block of good quality all-butter shortcrust pastry instead.

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