Mamon (Filipino Sponge Cake) - Salu Salo Recipes (2024)

FAQs

What is the meaning of Mamon in the Philippines? ›

Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta.

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free.

In English, mammon was used in the King James Version of the Bible and persisted as a word in other literature, though most modern Bibles variously use “wealth,” “riches,” or “gain.” It is sometimes argued that the Aramaic word is transliterated from Hebrew, which is not unreasonable given Jesus' Jewish background.

Mammon /ˈmæmən/ in the New Testament is commonly thought to mean money, material wealth, or any entity that promises wealth, and is associated with the greedy pursuit of gain.

Sponge cake comes in many forms, with angel food cake being the most well-known in America. Basically, a sponge is a cake made very light by whipping the egg and carefully folding in the flour mixture.

Both are similar at a glance, but look deeper and you'll see these two confections couldn't be more different. Sponge cakes are light physically, getting their name from the slightly spongy texture that won't hold up to a heavy frosting. Butter cakes are heavier and more dense, with a hearty weight to each bite.

Ube is often confused with Stokes Purple sweet potatoes or Okinawan sweet potatoes. Ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio, which is why it's long been a central ingredient in Filipino desserts and some savory dishes.

The best cakes flavors are chocolate, ube, mango, and mocha. What are the 3 most popular cake flavors in the Philippines now? The three most popular cake flavors are chocolate, ube, and mango.

In Mexico's slang (particularly around Mexico City), “un mamón” is a snob, entitled, arrogant person. Somebody that put himself above others. A show-off. So, we would say “pinche mamón” to an entitled, arrogant prick.

What is the meaning of mammon in Filipino? ›

Definition for the Tagalog word mamon:

mamón. [noun] a type of soft, Filipino sponge cake.

Hispanic (Philippines; Mamón): probably a nickname from mamón 'milk tooth', also 'sucker'. Polish (Mamoń): derivative of mama 'mother, mom' or mamić 'to lure, to tantalize'.

[mamˈmone ] Word forms: mammone, mammona. masculine noun/feminine noun. (informal, pejorative) mummy's boy/girl.