Homemade Mayo Recipe NO OLIVE OIL -- G.A.P.S Diet * Keto * Paleo (2024)

Table of Contents

Homemade Mayonnaise Making Homemade Mayo VIDEO The Secret to Perfect Homemade Mayo Ingredients How To Make Mayonnaise Common Questions about Homemade Mayonnaise Even More Homemade Condiments How to Make Mayonnaise Equipment Ingredients Instructions Video Notes Nutrition Reader Interactions Comments Leave a Reply FAQs References

Home » From Scratch » Homemade Mayo Recipe

This page may contain affiliate links. Learn More.

May 11, 2023 by Victoria 4 Comments

Creamy and delicious, this homemade mayonnaise recipe will knock your socks off! It's simple to make, ready in just 2-5 minutes, and tastes so much better than store-bought mayo!

Jump to Recipe Recipe Video Print Recipe

Finding a mayo recipe that really tasted like our favorite store-bought mayonnaise (Helmen's) wasn't easy. There was a lot of trial and error, testing different oil combinations, and more...

But eventually, I hit that sweet spot and found a homemade mayo recipe that is not only delicious but works for keto and paleo diets as well!

I use this mayo in everything from homemade ranch dressing to deviled eggs!

Homemade Mayonnaise

I’ve made this recipe for homemade mayonnaise hundreds of times over the last 10 years. In fact, we even served it in our organic sandwich shop and people begged to buy it from us!

If you've never been treated to homemade mayonnaise, prepare to be blown away! Homemade mayonnaise is full of flavor and can be made without any seed oils (unlike its store-bought cousin).

There are many reasons to love this mayo recipe, here are just a few.

You can use whatever oil you'd like, customizing it to your tastes and dietary needs.
You can use just the egg yolks for a creamier texture.
The ingredients are simple, just a few things you likely already have on hand.
The whole process takes less than 10 minutes.

Related: GAPS, Low-Carb Ketchup Recipe

Making Homemade Mayo VIDEO

Watch Victoria make this recipe and see how easy it is to have delicious homemade mayonnaise! If you enjoyed this video, pleasesubscribe to ourYoutube Channel.

The Secret to Perfect Homemade Mayo

While there are many ways to make mayonnaise, I have a few tricks I like to employ to make sure my mayonnaise turns out just right, every time.

Use power tools - Skip the whisk and use a food processor, immersion blender, or even a regular blender! You will ensure easy emulsification if you use a bit of horsepower
Don't worry about the eggs - Many recipes call for room-temperature eggs, but with the use of a power blender, you can just grab them straight from the fridge.
Mustard is king - While this might surprise you, homemade mayonnaise has a wonderful depth of flavor when a little mustard is added to the mix.

This is the food processor we have and love. We got it as a wedding gift 18 years ago and have used it for everything from chopping veggies, to making pie crust! It's amazing!

Ingredients

Let's take a quick look at the ingredients in homemade mayonnaise, thankfully they are very minimal and can be customized as needed! As always, there is a full printable recipe available at the end of this post.

Oil - You can use whatever type of oil you want, as long as it's liquid when cold. We use a blend of olive oil and toasted sesame oil (1 cup olive, 1/2 cup sesame) to get the flavor blend we enjoy best.
Eggs - This recipe calls for whole eggs, however, you can also just use the egg yolks if the whites cause an issue for you. This results in a Japanese-style mayo texture instead.
Yellow Mustard - We use organic yellow mustard. You can also use Dijon or honey mustard for a different flavor profile.
Salt - A flavor enhancer. We use pink salt, use whatever type you like.
Lemon Juice - Needed to keep the mayo from going bad too quickly. Fresh, frozen, or bottled lemon juice works just as well.

How To Make Mayonnaise

Never made mayonnaise before? No problem! This is a very simple process, just watch the video above and you'll be a pro in no time. Here is a step-by-step look at the process.

Mix - Add all ingredients EXCEPT oils to a food processor (or blender) and blend until combined.
Blend - With the processor running, slowly drizzle oil into the mix. It should take about 1-2 minutes to pour all the oil into the egg mix.
Check - Once the oil has been added, check the mayo for consistency. If it is too thin for your liking, add more oil (with the machine on) 1 Tbsp at a time until consistency is reached.
Store - Store in a glass container in the fridge for up to 3 months.

Common Questions about Homemade Mayonnaise

How should I store my mayonnaise?

I just keep mine in a glass mason jar with a plastic or metal lid. You could store it in Tupperware, but make sure whatever you store it in has an air-tight lid, not just plastic wrap.

How long does homemade mayo last?

This recipe, when made as detailed, will last about 3 months minimum in the fridge. Truthfully, it will last longer, but some translucency may happen around the edges. Just scrape that off and enjoy!

Can I add additional flavors to my mayo?

Even More Homemade Condiments

Want to create homemade versions of even more store-bought items, for better quality and lower cost? We've got you covered! Here are some of our favorite homemade items, from our kitchen to yours!

Homemade Ranch Seasoning Mix
Homemade Chocolate Syrup
Homemade Ranch Dressing

How to Make Mayonnaise

Homemade mayonnaise is easy to make and so much more delicious that store bought. Learn how to make mayonnaise at home with this simple recipe. Yields 2 cups finished mayo.

5 from 4 votes

Print Pin Rate

Course: Condiment, ingredient

Cuisine: American, French

Keyword: homemade mayo, homemade mayonnaise, How to make mayonnaise, Mayonnaise Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 32 tablespoons (2 cups)

Calories: 95kcal

Cost: $5

Equipment

1 Food Processor optional

Ingredients

2 large eggs
1 tsp yellow mustard
2 Tbsp fresh lemon juice (This is needed to allow it to stay fresh for several weeks in the fridge)
1/2 tsp salt
1.5 cup avocado oil

Instructions

Food Processor or Blender:

Add all ingredients EXCEPT oils to a food processor (or blender) and blend until combined.
With processor running, slowly drizzle oil into mix. It should take about 1 minute to pour all the oil into the egg mix.
Once oil has been added, check mayo for consistency. If it is too thin for your liking, add more oil (with machine on) 1 Tbsp at a time until consistency is reached.
Store in a glass container in the fridge for up to 3 months.

Whisk:

Add all ingredients EXCEPT oils to a medium size bowl and blend until combined.
While wisking, slowly drizzle oil into mix. It should take about 1 minute to see emulsification. Once you see the mixture starting to lighten, you can add the oil more quickly.
Once oil has been added, check mayo for consistency. If it is too thin for your liking, add more oil 1 Tbsp at a time and whisk until consistency is reached.
Store in a glass container in the fridge for up to 3 months.

Video

Notes

Oil - You can use whatever type of oil you want, as long as it's liquid when cold. We use a blend of olive oil and toasted sesame oil (1 cup olive, 1/2 cup sesame) to get the flavor blend we enjoy best.
Eggs - This recipe calls for whole eggs, however, you can also just use the egg yolks if the whites cause an issue for you. This results in a Japanese-style mayo texture instead.
Yellow Mustard - We use organic yellow mustard. You can also use Dijon or honey mustard for a different flavor profile.
Salt - A flavor enhancer. We use pink salt, use whatever type you like.
Lemon Juice - Needed to keep the mayo from going bad too quickly. Fresh, frozen, or bottled lemon juice works just as well.

Nutrition

Nutrition Facts

How to Make Mayonnaise

Amount Per Serving (1 tbsp)

Calories 95Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 1g6%

Trans Fat 0.001g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 10mg3%

Sodium 42mg2%

Potassium 5mg0%

Carbohydrates 0.1g0%

Fiber 0.01g0%

Sugar 0.04g0%

Protein 0.4g1%

Vitamin A 15IU0%

Vitamin C 0.4mg0%

Calcium 2mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!

Pin this for Later

Previous Post: « Homemade Ranch Seasoning Mix

Next Post: Handmade Baby Gift Ideas »

Reader Interactions

Comments

Joyce says
July 24, 2020 at 7:23 pm
Hi Victoria!
I just recently started reading your blog and looking over your recipes. I’m excited! I have a couple of questions about the mayo. First would you mind telling me what brands of cold pressed sesame oil and grape seed oil you use? Also, has there ever been a problem with using raw eggs? I use organic pasture raised eggs when I can’t get any fresh eggs from my daughter who has chicken. Thank you!
Reply
- Victoria says
  July 25, 2020 at 3:02 pm
  Hi Joyce, welcome!
  I’m not sure of the brand now – I haven’t been able to get any in a while due to Covid :-(
  It’s organic, I do know that, but I forget the brand! As far as raw eggs, they are pasteurized if you get them from the store, so that’s not an issue. But the lemon juice is there to raise the Ph of the mayo to avoid any bacteria growth.
  We have not had any problems!
  Reply
Raymond LaPerriere says
January 17, 2024 at 11:08 am
Excellent, all the way.
Reply
- Victoria says
  January 19, 2024 at 10:17 am
  Thank you!!
  Reply

Unlock commenting as a premium member. PLUS, enjoy ad-free reading of the entire site. And more!

✨ JOIN NOW ✨

Homemade Mayo Recipe NO OLIVE OIL -- G.A.P.S Diet * Keto * Paleo (2024)

FAQs

Can you eat mayo on a paleo diet? ›

If you want to keep eating mayo, you can easily make a batch of it with just a few real food ingredients. It's a great source of healthy fat, not to mention it's delicious. Make Paleo Mayo as an ingredient for Easy Paleo Chicken Salad or 6-Minute Paleo Coleslaw.

Explore More ›

What makes mayo not Paleo? ›

Most store-bought mayonnaises — and some homemade versions — contain sugar and vegetable oil, making them off-limits for anyone trying a Paleo diet or a round of Whole30.

Tell Me More ›

Can you eat olive oil mayo on keto? ›

Yes — assuming you avoid mayonnaise that's high in sugar or other carbs. Since ketosis is about restricting carbs to low levels and initiating your body's consumption of fats over sugars, mayo's high-fat, low-sugar profile makes it very keto-friendly.

Keep Reading ›

What is the healthiest oil for mayonnaise? ›

When looking for a healthy version of mayo, you want to find one that has a cold-pressed or expeller-pressed oil, such as expeller-pressed safflower oil or cold-pressed avocado oil. Cold-pressed or expeller-pressed oils were made with the least amount of processing, meaning the oil was pressed out of the plant.

Tell Me More ›

What condiments are OK on paleo? ›

Condiments are used to change or add flavor (and sometimes texture) to a dish. Under this definition, it's easy to say yes, there are Paleo condiments. Salt, honey, lemon juice, and diced hot peppers all fit into this category.

Is Hellman's mayo paleo-friendly? ›

This product contains 5 ingredients that are not paleo and 1 ingredient that may not be paleo.

Know More ›

What is a healthy substitute for mayonnaise? ›

Greek yogurt can be used as a 1:1 swap for mayonnaise on sandwiches, whisked into homemade salad dressing, or folded into potato salad. It's a protein-rich substitute that offers the same creamy consistency of traditional mayonnaise.

Why is homemade mayo not advisable? ›

Homemade mayonnaise is made with raw eggs that will not be cooked. The United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria may be present.

What is the healthiest mayonnaise to eat? ›

Canola oil, avocado oil and olive oil mayonnaise are available as “healthier” options. Both are higher in heart-healthy monounsaturated fats, but the calories are the same. Additionally, olive oil-based versions tend to combine olive oil with other vegetable oils so that the flavor isn't too overpowering.

See Details ›

How much mayonnaise can I have on keto? ›

As much as fits into your daily calorie intake, which you haven't told us anything about. Mayonnaise can be a keto-friendly condiment as long as it's made with high-quality ingredients and doesn't contain added sugars or unhealthy oils.

Is mayonnaise inflammatory? ›

Excess consumption of omega-6s can trigger the body to produce pro-inflammatory chemicals. These fatty acids are found in oils such corn, safflower, sunflower, grapeseed, soy, peanut, and vegetable; mayonnaise; and many salad dressings.

Show Me More ›

Is Miracle Whip better than olive oil mayonnaise? ›

Miracle Whip is a lower-fat, lower-calorie alternative to mayonnaise. However, it contains some refined ingredients, such as high-fructose corn syrup and soybean oil, which have been linked to several health issues. Try to find mayo that's made with healthy oils, such as olive or avocado oil, or make your own at home.

Show Me More ›

How long does homemade mayonnaise last in the fridge? ›

According to the USDA, homemade mayonnaise made with pasteurized eggs can be stored in a covered container in the fridge for up to 4 days. But since homemade mayonnaise using pasteurized eggs is basically the same as store-bought, most home cooks successfully store it in the fridge for 1 month or more.

Get More Info Here ›

Can you eat canned tuna on paleo? ›

Fish is a lean protein and food that is encouraged for the paleo diet. Our StarKist^® Chunk Light, Albacore Tuna, Wild Pink Salmon as well as our StarKist E.V.O.O. are all great choices to incorporate into easy, paleo-friendly recipes.

Is Kraft mayo with olive oil paleo? ›

This product contains 3 ingredients that are not paleo and 1 ingredient that may not be paleo.

Get More Info Here ›

Is Sweet Potato on a paleo diet? ›

Yes — sweet potatoes are generally considered a paleo-approved food, however, some paleo dieters prefer to limit their consumption to avoid consuming too many carbohydrates that spike their blood sugar levels.

Find Out More ›

Are eggs part of a paleo diet? ›

A modern paleo diet includes fruits, vegetables, lean meats, fish, eggs, nuts and seeds. These are foods that in the past people could get by hunting and gathering. It doesn't include foods that became more common when small-scale farming began about 10,000 years ago.