Homemade French Onion Dip Recipe (2024)

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This homemade French onion dip recipe fulfills the need to snack! Add your favorite cut veggies or chips and satisfy a craving.

Be sure to try my family’s favorite green onion dipor this easy cream cheese dip, too!

Homemade French Onion Dip Recipe (1)

Whether it be at a football game, family get-together, tailgating, or just to snack on at home, French onion dip with chips is always a favorite to indulge in.

The Handcrafted Pantry

Homemade French Onion Dip Recipe (2)

Ready to DIY your pantry with more wholesome ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade.

French Onion Dip is a Crowd Pleaser

Unfortunately, most store-bought dips — including the beloved onion dip in the blue packet — contain MSG, dextrose, the questionable “spices” ingredient, and GMOs.

For someone who is consciously trying to eat better and eliminate processed ingredients, this could prove to be an issue — especially when even organic versions contain maltodextrin.

Thankfully, you don’t have to sacrifice quality of ingredients and taste in order to enjoy your favorite dip!

5 Easy Steps to Transform Your Pantry!

Ready to switch from store bought to homemade? Let me help you make some changes! Grab my FREE five-part guide to getting started.

Get the Guide!

Homemade French Onion Dip Recipe (3)

Ingredients

Sour cream—Look for a clean brand at the store or you can also make your own with just two ingredients.

Onion—I use onion powder and the minced, dried onion bits.

Seasonings—When you read the list, it is very similar to a ranch seasoning. But this is so much healthier than a packet and you can customize everything. These are basic spices I urge you to keep in your pantry for all of your cooking.

How to Make French Onion Dip

Combine the spices so they are mixed well.

Stir into the sour cream and then chill for at least an hour. This allows the flavors to develop and the onions to soften up.

FAQs

Will this taste like store-bought dip?

No – and that’s the good part!This homemade dip recipe is bursting with true, authentic flavor. The kind you get when using fresh spices.It’s much prettier too; the added turmeric turns the dip a light yellow hue with green flecks of parsley and celery seed.

How do I store this dip?

Keep it in an airtight container in the fridge for up to 5 days. You may see some separation but just stir it back in before serving.

Serving French Onion Dip

Try this with your favorite sturdy potato chip, sweet potato chips, or veggie sticks.

Here’s to better ingredients and eating real food flavors that taste a million times better than store-bought!

30+ DIY Condiments to Make at Home

This French onion dip is just one great condiment you can make yourself! Why not try your hand at making more?

Homemade French Onion Dip Recipe (4)

Making sour cream at home requires just two ingredients — and a little bit of patience. It’s great to make in a pinch to avoid a trip to the store, and DIYing can really cut down on the number of plastic tubs you bring home. Get the recipe here.

Homemade French Onion Dip Recipe (5)

You might be surprised to discover just how easy it is to make mustard at home! Another two ingredient recipe, this one has many variations to suit your taste buds. Get the recipe here.

Homemade French Onion Dip Recipe (6)

Whip up a batch of homemade mayonnaise with pantry ingredients! This recipe results in a flavor similar to our favorite jarred mayo and can be ready in just a minute. Get the recipe here.

See the entire collection of homemade condiment recipes you can make at home here!

Homemade French Onion Dip Recipe (7)

★ Did you make this French onion dip recipe? Don’t forget to give it a star rating below!

Homemade French Onion Dip Recipe (8)

Homemade French Onion Dip Recipe

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Be the life of the party with this dip - you won't be including any sketchy ingredients!

Instructions

  1. Stirdry ingredients together. Pour spicesinto the sour cream; mix well.
  2. Let dip sit in the refrigerator for an hour so the flavors can come together.Serve with chips or chopped veggies.

Notes

Store this dip in the fridge for up to five days. If there is any separation, stir the dip before serving.

Nutrition Information:

Yield: 11Serving Size: 3 tablespoons
Amount Per Serving:Calories: 84Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 19mgSodium: 193mgCarbohydrates: 3gSugar: 1gProtein: 1g

Did you make this recipe?

Share an image on Instagram and tag @attainablesustainable with #attainablesustainable!

Originally published in September 2015; this post has been updated.

About the author:Loriel is on a journey to a more natural life and hopes to inspire those around her by writing about her stories on her blog Naturally Loriel. She lives an abundant life with her husband Scott, toddler Andrew, a crazy little Lilly cat and a flock of 8 chickens. She’s a dreamer of self-sufficiency, a lover of all things sweet, and has a knack for story-telling.

Homemade French Onion Dip Recipe (2024)

FAQs

What's the difference between French onion dip and onion dip? ›

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

What are the ingredients in Lay's French onion dip? ›

Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem. CONTAINS MILK INGREDIENTS.

How do you thicken French onion dip? ›

You can first start by adding some more Greek yogurt to the dip, and give it a good stir to see if that helps get it where you want it to be. If that's not enough, you can add a little cornstarch to try to thicken it up.

What is French dip sauce made of? ›

The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.

What is French dip made of? ›

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

What brand is the best French onion dip? ›

Best French Onion Dip: Heluva Good!

It was the first dip I fell in love with because it is incredibly creamy with a pleasant tang from sour cream that's mixed with the universally beloved French onion flavor. It's great with ridged potato chips (Ruffles Cheddar & Sour Cream in particular) or veggies.

What tastes good with French onion dip? ›

What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!

What is the best chip to eat with French onion dip? ›

I will always recommend serving this French onion dip with ridged potato chips, but if you don't have them on hand, plain potato chips or fresh veggies will work too. Store any leftover dip in the fridge for up to 4 days.

Why is Dean's French onion dip so good? ›

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

What is in Philadelphia onion dip? ›

Modified Milk Ingredients, Water, Dried Onions, Modified Corn Starch, Salt, Bacterial Culture, Lactic Acid, Carob Bean Gum, Potassium Sorbate, Seasoning. May Contain Xanthan Gum, Guar Gum, Sorbic Acid.

Is there sugar in French onion dip? ›

Ingredients. CULTURED CREAM, SALT, DEHYDRATED ONION, HYDROLIZED CORN PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, DEXTROSE, ENZYMES.

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

What happened to Kraft French onion dip? ›

Hi, unfortunately, this product has been discontinued. At this time, there are no plans to bring it back, but we'll be sure to share your interest with our Marketing team.

Does cream cheese make dip thicker? ›

Cream cheese can also help to thicken cream-based sauces. It can act as a thickener for salad dressings, dips, and be used as a replacement for mayonnaise. It can also help to thicken pancake batters and be used as a base for cake icing when mixed with butter.

What makes a French dip French? ›

There is further uncertainty about why the dish is called the French dip. It could be due to Philippe's heritage, the French roll it is served on, or because the police officer's name was French. The second restaurant that claims to have invented the French dip is Cole's, also known as Cole's Pacific Electric Buffet.

What goes with French onion dip? ›

What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!

What are the ingredients in good foods caramelized onion dip? ›

Rbst-free Low-fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Caramelized Onions, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Dehydrated Onions, Raw Cane Sugar, Garlic, Sea Salt, Onion Powder, Black ...

What is green onion dip made of? ›

To make the best green onion dip, combine sour cream, mayonnaise, finely chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well, then chill for at least an hour before serving to allow the flavors to meld. Enjoy with chips or veggies!

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