(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (2024)

The Recipe Rebel / Drinks

written by Ashley Fehr

4.74 from 56 votes

Prep Time 5 minutes mins

Total Time 3 hours hrs 5 minutes mins

Servings 10

Jump to Recipe

Last updated on January 26, 2024

This Slow Cooker Cranberry Apple Cider is made with the perfect combination of apple, cranberry, and orange juices. It’s warm, sweet, cozy, and perfect for your next Thanksgiving or Christmas party.

(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (2)

Table of Contents

  • Ingredients Needed:
  • How to Make Slow Cooker Cranberry Apple Cider
  • Slow Cooker Apple Cider FAQs
  • Tips and Notes
  • More Holiday Beverages You’ll Love
  • Slow Cooker Cranberry Apple Cider Recipe

Cider has never really been something my family has at our holiday gatherings. But after making this Slow Cooker Cranberry Apple Cider, I think you can count on it being at every holiday get-together from here on out.

I’ve had traditional apple cider, and it’s delicious. But I have to say, I do enjoy a good flavor twist. And I love any recipe made with cranberry!

For this apple cider recipe, I used pure, unsweetened juices with just a bit of sugar so you can control the added sweetness and sugar. This drink is warm, cozy, and perfect for the holidays!

Love cranberries? Try this Orange Cranberry Bread or these White Chocolate Cranberry Sweet Rolls next!

Ingredients Needed:

  • Juice: we’re using a combination of pure, unsweetened apple juice, orange juice, and cranberry juice.
  • Sweetener: I usually use granulated sugar, but feel free to use another sweetener like stevia or honey.
  • Spices: we’re using whole cinnamon sticks and ground cloves to give the cider a bit of sweet, spicy flavor.

How to Make Slow Cooker Cranberry Apple Cider

Any recipe I can prep in 5 minutes is one I want in my life! Here’s how to make this super simple cider:

  1. Combine: Add all of the ingredients to the crockpot, then stir to combine.
  2. Cook and serve: Cover and cook on low until hot, then serve immediately or keep warm.
(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (3)

Slow Cooker Apple Cider FAQs

How do you keep Apple Cider warm at a party?

You can keep the cider warm in the crockpot, which makes it super convenient to make ahead of time for a holiday party. Just make it as instructed, then leave it in the crockpot on the “low” or “warm” setting.

Can this be made on the stovetop?

You can! It just may not be as flavorful since the spices will have less time to infuse into the cider. To make the cider on the stove, add everything to a large pot. Bring to a simmer, then reduce the heat, cover, and warm for 30 minutes.

How to store:

Leftover Cranberry Apple Cider will keep for up to 1 week in the fridge. To reheat, warm on the stove on low until heated or microwave single servings in microwave-safe mugs!

(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (4)

Tips and Notes

  • Use whole spices if you can. They soak in the cider and infuse so much delicious flavor without any risk of graininess.
  • If you can’t find whole spices, ground should work. I would never add ground spices to a cold drink, but they should dissolve completely as the cider heats, so it works just as well.
  • If you use ground spices and you notice clumps in the finished cider, simply strain it through a fine mesh sieve or cheesecloth.
  • Add other seasonings. Spice things up even more with allspice or fresh ginger.
  • Make it boozy. Feel free to spike your cider with a couple ounces of rum, bourbon, or whiskey!

More Holiday Beverages You’ll Love

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Crockpot Hot Chocolate — easy and homemade!

(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (9)

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Slow Cooker Cranberry Apple Cider

written by Ashley Fehr

4.74 from 56 votes

This Slow Cooker Cranberry Apple Cider is made with the perfect combination of apple, cranberry, and orange juices. It's warm, sweet, cozy, and perfect for your next Thanksgiving or Christmas party.

(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (11)

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Review

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Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Cuisine American

Course Drinks

Servings 10

Calories 129cal

Ingredients

  • 1 liter apple juice pure unsweetened
  • 2 cups orange juice pure unsweetened
  • 1 liter cranberry juice unsweetened
  • 1/4-1/2 cup sugar (stevia, honey or other sweetener) (to taste)
  • 3 cinnamon sticks whole
  • 1/8 teaspoon ground cloves

US CustomaryMetric

Instructions

  • Add all ingredients to a 4 quart or larger slow cooker. Stir.

  • Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.

  • *Leftovers refrigerate wonderfully and reheat just fine!

Notes

I was going to add whole cloves and allspice, but I couldn’t find any! I would never add ground spices to a cold drink, but the ground spices dissolve completely as the cider is heated so it works just as well. If you can find ground cloves and allspice and want to go that route, it would also be amazing!

Nutrition Information

Calories: 129cal | Carbohydrates: 32g | Sodium: 6mg | Potassium: 281mg | Sugar: 28g | Vitamin A: 145IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 0.6mg

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(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (12)

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions

Comments

  1. Lena says

    When did you garnish with cranberries and apples?

    Reply

    • The Recipe Rebel says

      Hi Lena! You can garnish it when you are ready to serve it.

      Reply

  2. Katie says

    Going to make this for a party tonight but seem to be having trouble finding the unsweetened versions of the juices. Is it going to mess with the flavor if I use the sweet versions? (Obviously I won’t be adding the additional sugar)

    Thanks!

    Reply

    • The Recipe Rebel says

      Hi Katie, I don’t think it would mess with it to much.

      Reply

  3. Anne says

    If you put whole cloves in instead of ground cloves- what amount would you put in?
    Also, how much whole allspice would you put in?

    Reply

    • The Recipe Rebel says

      Hi Anne, I’ve only tested the recipe as is, but I believe if you Google the conversions you’ll get an equivalent amount. Hope you enjoy it!

      Reply

  4. Danielle says

    are there cranberries in this recipe? I didn’t see them listed in the ingredients but saw them in the photo/

    Reply

    • The Recipe Rebel says

      Hi Danielle, the fresh cranberries and orange slices are for presentation purposes. You are using cranberry and orange juice in the recipe itself.

      Reply

  5. Donna says

    Can you add Rum or another liquor for an adult drink with your recipe?

    Reply

    • The Recipe Rebel says

      Hi Donna, I am sure you could, I just haven’t tried it myself. If you decide to experiment, let me know how it goes!

      Reply

  6. Kathy Miller says

    Ooooh, I made this last week when we had company for dinner! It was so good! The only thing I changed was that I used apple cider instead of apple juice and used a little less sugar. It was a huge hit! Thanks for the recipe!

    Reply

    • Ashley Fehr says

      I’m so glad you liked it!

      Reply

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(Crock Pot) Slow Cooker Cranberry Apple Cider -- Easy Recipe! (2024)

FAQs

What does mixing cranberry juice and apple cider vinegar do? ›

Consuming an apple cider vinegar and cranberry juice drink daily can boost fat burning and support balanced blood sugar and insulin levels linked to improved metabolic health and a lower risk of diabetes, obesity, and metabolic syndrome.

Is it better to cook with apple juice or cider? ›

However, apple cider is more common in recipes when it comes to cooking. This is simply because it has a more authentic, natural apple flavor. Luckily with North Coast, both the juice and cider are unfiltered so an excellent choice to use in any recipe!

How to make cider without a press in the UK? ›

Instructions
  1. Core all apples and roughly chop. ...
  2. Pour out apple pulp into a large mixing bowl and set aside. ...
  3. Add a generous helping (about 2 cups) of the apple pulp to a nut milk bag. ...
  4. Repeat until all the apples have been juiced.
  5. Recipe makes 1/2 gallon of apple cider.
Oct 20, 2020

How to make cider from fallen apples? ›

How to Make Homemade Cider
  1. Step 1: What You Will Need. ...
  2. Step 2: Collecting and Crushing the Apples. ...
  3. Step 3: Pressing the Apples. ...
  4. Step 4: Adding the Campden Tables (Optional) ...
  5. Step 5: Hydrometer Reading. ...
  6. Step 6: Fermentation. ...
  7. Step 7: Adding Pectolase (Optional) ...
  8. Step 8: Siphoning and Bottling the Cider.

What happens when you drink apple cider vinegar and water every morning? ›

That said, some studies suggest it may offer some benefits, including killing bacteria, lowering blood sugar levels, and promoting weight loss. Apple cider vinegar appears safe when diluted as long as you don't take excessive amounts of it.

Does apple cider vinegar and cranberry juice help constipation? ›

It's a popularly touted home remedy for a number of conditions. However, there's no scientific research to support claims that ACV can ease constipation.

Is it OK to drink straight apple cider? ›

It's absolutely important to dilute ACV before consuming it. Having it straight can harm your teeth and esophagus.

Can you mix apple cider vinegar with anything to make it taste better? ›

So, why not try mixing ACV into a delicious drink? Mixing a tablespoon of apple cider vinegar with a cup of water, a squeeze of lemon juice and a teaspoon of honey creates a tasty, sweet drink. You could even add a pinch of cinnamon for extra flavour or add more honey to make it sweeter!

What happens when you cook with apple cider vinegar? ›

Bakers tend to choose apple cider vinegar because of its sweet and fruity flavor. In addition, all of the vinegar flavor cooks out of the finished product. Balance out saltiness. If you make a sauce, soup, or gravy that is particularly salty, you can add a little apple cider vinegar to help balance out the dish.

How many apples to make cider? ›

As a general rule you will need in the region of 9 kg (20 lbs) of apples to produce 4.5 litres (1 gallon) of juice.

How many apples to make a gallon of cider? ›

How many apples does it take to make a gallon of cider? - It will take just a little over a peck or 36-42 medium apples to make just one gallon of cider.

Is it legal to make apple cider? ›

Ciders under 7% ABV are regulated by the Food and Drug Administration (FDA) and face less labeling and packaging restrictions than ciders over 7% ABV, which are regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB).

Can you use rotting apples for cider? ›

Cidermaking and Fermentation

If molds take hold, they can raise the pH, so it's extra important to sort out rotten fruit and make pH adjustments if necessary. You might also notice different flavors and sensory characteristics!

Do you need special apples to make cider? ›

When it comes to cider you can use any apples but you'll get varying degrees of quality. The main apple varieties used in cider making are… Bittersweets – These can vary from full bittersweet to mild bittersweet, with a full bittersweet generally being too tannic (bitter) to use as a single variety cider.

Do I need to core apples before making cider? ›

You do not need to core them. It is all but impossible to squeeze juice out of quartered apples so they need to be crushed into a coarse pulp first. Usually this is done by pounding them with a large pole in a bucket (food grade plastic or stainless steel) though there are other methods involving extra kit.

How much apple cider vinegar do you mix with cranberry juice to lose weight? ›

Ingredients
  1. 2 ounces pure cranberry juice.
  2. 1 - 2 teaspoons Italian Volcano Organic Lemon juice.
  3. 1 - 2 teaspoons Bragg Apple Cider Vinegar.
  4. 6 - 10 ounces spring water.
Dec 28, 2017

What do you mix with apple cider vinegar to lose belly fat? ›

Apple Cider Vinegar And Tea: Add a teaspoon to a tablespoon of ACV to your tea. The best options are green tea, ginger tea, turmeric tea, and chai tea. These teas combat inflammation and can help you to burn fat.

How long does apple cider vinegar take to reduce belly fat? ›

In one study involving 175 human participants, researchers noted that after 12 weeks, those who took either 1 or 2 tablespoons of apple cider vinegar saw a small decrease in weight, belly fat, and blood fat levels.

How to drink apple cider vinegar for weight loss in 1 week? ›

It can also be used for pickling vegetables, or you can simply mix it into water and drink it. The amount of apple cider vinegar used for weight loss is 1–2 tbsp (15-30 mL) per day, mixed with water. It is best to spread this out into 2–3 doses throughout the day, and it may be best to drink it before meals.

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