Air Fryer Pork Belly - Air Fryer Recipes (2024)

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Air Fryer Pork Belly - Air Fryer Recipes (1)

Are you looking for air fryer pork belly recipe for your weekends? Air fryer pork belly is crackling on the outside and tender and juicy on the inside. All you need to make these crackling air fryer pork belly recipes are a little preparation and patience because the result is worth the effort.

Today I’ll be sharing how to make a juicy air fryer pork belly, tips for making an easy air fryer pork belly, and many more but don’t miss out on the method for making crackling pork belly. If you love making easy pork recipes, be sure to check, the air fryer country style ribs.

Jump to:
  • What is pork belly?
  • How to cook air fryer pork belly?
  • Why boil pork belly before air frying?
  • Tips for making crunchy and juicy air fryer pork belly
  • What do you have with air fryer pork belly?
  • How to make crackling air fryer pork belly?
  • 📖 Recipe

What is pork belly?

For those who don’t know what pork belly is I’ve tried to explain it in a very simple way.

Pork belly is boneless, fatty meat that comes from the belly part of the pig. Pork belly is a thick layer of meat, skin, and smaller layers of fat marbled throughout.

However, pork belly is a controversial cut of meat. Some people love it, and some hate it. Anyway, let’s start with the air fryer pork belly recipe.

Before starting with the recipe, let's see how to choose a good piece of pork belly.

You should always look for an even and flat pork belly. Because this type of pork belly will cook evenly and you’ll have evenly crispy skin.
Always choose your pork belly with more meat.

Ingredients for air fryer pork belly

Air Fryer Pork Belly - Air Fryer Recipes (2)
  • 3-4 pork belly slices
  • 2 tablespoons salt to taste
  • Pepper to taste

Note: You can also use pork spice rub for seasoning if you like.

How to cook air fryer pork belly?

  1. Take a large pot of water, boil the water, and add the pork belly to the boiling water for about 8-10 minutes.
  2. After boiling remove the meat out and place it on a rack and let it cool. Use paper towels to pat the excess water as much as possible.
  3. Take a sharp knife or a meat skewer and pierce holes into the skin of the pork belly. But don’t go too deep that you reach the meat.
  4. Transfer the pork belly to your refrigerator and let it sit uncovered for 12 hours. You can check now and then to wipe off any excess moisture from the skin.
  5. Then, preheat your air fryer to 200C/400f for 5 minutes.
  6. While your air fryer is heating, sprinkle the spice run to taste and mix them well but not on the skin.
Air Fryer Pork Belly - Air Fryer Recipes (3)
  1. Place the pork belly in the air fryer basket in a single layer. Cook the air fryer pork belly at 200C/400F for 30 minutes or until the meat is cooked through until crackling has developed.
Air Fryer Pork Belly - Air Fryer Recipes (4)
  1. Use the meat thermometer and insert it into the middle of the meat. The thermometer should hit 145F/63C to ensure optimal cooking.
  2. Flip the pork belly halfway through the cooking process for the best result.
Air Fryer Pork Belly - Air Fryer Recipes (5)
  1. Let the meat rest for a minute or two. And serve your air fryer pork belly with your favorite dips.

You can find the air fryer pork belly recipe in the printable card below.

Why boil pork belly before air frying?

  • Boiling helps in tenderizing the meat and shortens the cooking time in the air fryer.
  • Boiled meat won’t dry out while air frying.
  • After the meat is boiled the skin gets soft and it’ll be easier to poke holes.

Tips for making crunchy and juicy air fryer pork belly

  • Boiling the pork belly helps to reduce the air frying time.
  • You should try to keep the skin dry as much as possible for the best crackling pork belly.
  • Place the pork belly skin side down while cooking this helps to prevent the pork belly from coiling.
  • While piercing the pork belly skin doesn’t go too deep this can dry the meat.
  • Let the air fryer pork belly sit for a minute or two after it's cooked so the skin won’t crack while slicing.

Other pork recipes you might like:

  • Air fryer pork bites

What do you have with air fryer pork belly?

  • Air fryer pork belly is best served as a main course with salad.
  • You can also slice the pork belly into bite-size and serve them as air fryer pork belly bites with your favorite dipping sauce.
  • Pork belly also goes well with white rice.
  • Pair your crispy air fryer pork belly with sautéed green beans or asparagus.
Air Fryer Pork Belly - Air Fryer Recipes (6)

How to make crackling air fryer pork belly?

If your pork skin is crackling while eating, you’ll have another level of satisfaction. If you can connect what I’m saying.

Making crackling is easy.

  • You have to make the skin as dry as possible.
  • Cover the pork belly skin with salt that helps to draw out excess water.
  • And while you're letting the pork belly rest in the fridge we need to wipe the excess moisture on the skin and keep the skin dry.
  • After the skin has dried, we directly place the pork belly in the preheated air fryer.
  • Preheated air fryer gives that nice heated platform to the pork belly resulting in the skin expanding and creating crackling.

Here are some of the frequently asked questions

How long does it take to cook pork in air fryer?

Air fryer pork belly takes about 30 minutes to cook in an air fryer.

What temperature should pork belly be?

You can measure the temperature of the pork belly using a meat thermometer. Pork belly should be 165F internally to ensure it's safe to serve.

Why is my air fryer smoking?

Usually while cooking fatty food like pork your air fryer smokes. This is because the fat from the pork belly drips off and dashes against the air fryer's hot cooking elements, causing your air fryer to smoke.

You can place a piece of bread underneath the air fryer basket that helps to absorb the excess fat dripping off the pork belly.

Or you can pour 1-2 tablespoons of water that dilutes the excess fat and prevents smoking. You can read in detail why your air fryer smokes here.

Air Fryer Pork Belly - Air Fryer Recipes (7)

Can I cook pork belly in air fryer without boiling it?

Yes, you can make the pork belly in an air fryer without boiling it. But it takes more than 40-50 minutes.

Why is my pork belly skin not crispy?

The main reason for not achieving the crispy air fryer pork belly due to the excess moisture.

To prevent this, you should frequently wipe off the excess moisture on the skin while resting.

And make sure to avoid seasoning the skin and cutting into the meat while slicing the skin.

How to remove hair from pork belly?

Sometimes you may notice hair on the pork belly and that looks unappetizing. It’s totally fine you can easily remove them at home.

You can remove the hair by blowing a torch or using a safety razor or tweezers.

Air Fryer Pork Belly - Air Fryer Recipes (8)

Can I store leftover pork belly?

Yes, you can store your leftover pork belly in an airtight container in the refrigerator.

Air fryer pork belly stays good for about 5-7 days if stored properly.

Before putting it in the fridge let the pork belly cool down completely.
You can place the leftover pork belly in the air fryer basket reheat them and enjoy.

Where do you buy pork belly?

Pork belly can be easily available at most of the local butchers. You can also find pork belly at Asian grocery stores.

You can also buy frozen Trader joe’s pork belly.

If you like air fryer pork belly, look what else you can air fry:

  • Air fryer bacon

If you’ve tried this air fryer grilled ham and cheese, please let me know how it turned out in the comments below.

You can also follow me on Facebook, Instagram, and Pinterest for more easy & Tasty air fryer recipes.

📖 Recipe

Air Fryer Pork Belly

Today I'll be sharing how to make crispyair fryer pork belly, tips for making it & many more. Crispy pork belly gets ready in under 30 minutes. Happy Airfrying

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Print Recipe Pin Recipe

Prep Time 12 hours hrs

Cook Time 30 minutes mins

Total Time 12 hours hrs 30 minutes mins

Course Main Course

Cuisine American

Servings 2 people

Calories 519 kcal

Equipment

  • air fryer

Ingredients

  • 2-3 pork belly slices
  • 2 tablespoon salt to taste
  • pepper to taste

Instructions

  • Take a large pot of water, boil the water, and add the pork belly to the boiling water for about 8-10 minutes.

    2-3 pork belly slices

  • After boiling remove the meat out and place it in a rack and let it cool. Use paper towels to pat the excess water as much as possible.

  • Take a sharp knife or a meat skewer and pierce holes into the skin of the pork belly. But don’t go too deep that you reach the meat.

  • Transfer the pork belly to your refrigerator and let it sit uncovered for 12 hours. You can check now and then to wipe off any excess moisture from the skin.

  • Then, preheat your air fryer at 200C/400f for 5 minutes.

  • While your air fryer is heating, sprinkle the salt and pepper to taste and mix them well but not on the skin.

    2 tablespoon salt to taste, pepper to taste

    Air Fryer Pork Belly - Air Fryer Recipes (10)

  • Place the pork belly in the air fryer basket in a single layer. Cook the air fryer pork belly at 200C/400F for 30 minutes or until the meat is cooked through until crackling has developed.

    Air Fryer Pork Belly - Air Fryer Recipes (11)

  • Use the meat thermometer and insert it into the middle of the meat. The thermometer should hit 145F/63C to ensure optimal cooking.

  • Flip the pork belly halfway through the cooking process for the best result.

    Air Fryer Pork Belly - Air Fryer Recipes (12)

  • Let the meat rest for a minute or two. And serve your air fryer pork belly with your favorite dips.

    Air Fryer Pork Belly - Air Fryer Recipes (13)

Nutrition

Calories: 519kcalCarbohydrates: 0.3gProtein: 9gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 25gCholesterol: 72mgSodium: 7009mgPotassium: 193mgFiber: 0.1gSugar: 0.01gVitamin A: 13IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg

Keyword air fryer pork belly, crispy pork belly

Tried this recipe?Let us know how it was!

Air Fryer Pork Belly - Air Fryer Recipes (2024)

FAQs

How long do pork belly slices take in an air fryer? ›

Preheat the air fryer to 180C. Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25–30 minutes, turning halfway through and brushing with any remaining marinade, until the pork is well browned and completely cooked through. Serve the pork with the rice and steamed greens.

How do you keep pork from drying out in an air fryer? ›

Using oil

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

How do you cook pork belly so it's not tough? ›

The secret to cooking pork belly is the combination of a gentle heat to tenderise the meat and short, high temperature blasts to crisp up the skin on the outside. Typically, recipes call for around 2 hrs at 180C/160C fan/gas 4, then a further 30 mins or so at 200C/180C fan/gas 6.

What temperature should pork belly be cooked at? ›

Cook approximately 1.5 hours, though a lot will depend on the size of your pork belly. You want to cook until the internal temperature is 160-165°F. Remove meat from oven and remove salt crust. It should come off in pieces.

Why won t my pork belly get crispy? ›

The skin wasn't dry enough. Make sure to pat the pork completely dry before rubbing in the salt and oil as excess moisture will stop it from crisping up. It's important to score the skin if you want it really crisp. You'll need a sharp knife for this, or ask your butcher to do it for you.

Can you put tin foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Do you need to dry out pork belly? ›

Let the pork belly strips "hang out overnight, uncovered, ideally in front of a fan," which will dry them out even more. After they've sat for at least 8 hours, rinse them to remove the baking soda and salt.

Does vinegar dry out pork? ›

Yet against all our best efforts, sometimes pork ribs end up being dry and tough. Thankfully, a little vinegar delivers the ribs you deserve. As an acid, vinegar wears down the fibers, collagen, and protein found within the meat, allowing liquid to better enter the meat and resulting in succulent ribs.

Why do you pour boiling water on pork belly? ›

boiling water trick

This helps to prep the skin to crackle as its now "pre-cooked" so to speak. Make sure to pat dry with paper towel to further dry afterwards.

Why do you put vinegar on pork belly? ›

Mix vinegar, baking soda and salt, and baste over the skin, saving a little for an extra baste later. The vinegar will help remove any additional moisture and the baking soda will help the skin bubble. Place in the middle of the oven and roast for approximately 1-1.5 hours depending on the size of the pork belly.

How do restaurants cook pork belly? ›

We soak the pork in water for about 20 to 25 minutes to wash away excess fat. Then we steam it for about 15 to 20 minutes until it's about 70% done. After that, we take it out of the water and poke holes in the pork with a needle and then rub it all over with salt and spices. Then we air dry it with a fan for 12 hours.

How do you know when pork belly is fully cooked? ›

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

Do you cook pork belly fat side up or down? ›

Remove the meat from the heat once it reaches 190-195°F to prevent overcooking, plus don't add too many wood chips and overdo the amount of smoke. Do you cook pork belly fat side up or down? Fat side up! This way, the drippings will coat the meat as the fat renders and protect the surface from drying out.

Why are my pork belly slices tough? ›

Q: Why are my braised pork belly slices tough? A: The pork belly may be tough if the slices are cut too thick, resulting in insufficient cooking time to tenderize the meat. Alternatively, the pork may have been overcooked, causing it to become tough.

What temp should pork slices be? ›

The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating.

How do you reheat pork belly slices in the air fryer? ›

Storing and Reheating

Store any leftover pork belly in an air-tight container in the refrigerator, and enjoy it within 4 days. You can reheat the pork belly in the air fryer at 375°F for 5 minutes or until warmed through.

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