10 Delicious Ways to Eat Kimchi (includes Korean Recipes) (2024)

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10 Delicious Ways to Eat Kimchi (includes Korean Recipes)? ›

As a traditional side dish, kimchi is usually served with other side dishes (banchan) in Korean family households and restaurants. Kimchi can be eaten alone or with rice, but it is also included in the recipes of other traditional dishes, including soup, porridge, and rice cake.

As a traditional side dish, kimchi is usually served with other side dishes (banchan) in Korean family households and restaurants. Kimchi can be eaten alone or with rice, but it is also included in the recipes of other traditional dishes, including soup, porridge, and rice cake.

Kimchi can be eaten on its own, as a side dish, or as an ingredient in other foods. Its spicy, tangy flavor is an excellent complement to savory foods, and it's often paired with rice dishes to add contrast to a meal.

Enjoy plain kimchi cold or warmed up.

You can eat kimchi straight out of the fridge, or you can throw it in a small skillet and heat it up with 1 US tbsp (15 mL) of vegetable oil. It tastes great both ways! Some people prefer the cold, spicy taste, while others find the tangy texture best when heated up.

As the national dish of South Korea, kimchi is a staple in kitchens around the world. This fermented cabbage dish can be served as a side dish, over a bed of rice, folded into scrambled eggs, whirred into tomato sauce, or even just eaten as is.

The best side dishes to eat with kimchi are steamed white rice, steamed dumplings, fried shrimp, potstickers, beef and broccoli, egg roll in a bowl grilled meat, Korean pancakes, crispy tofu, japchae, Korean fried chicken, bibimbap, and pickled vegetables.

Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid (sometimes referred to as its "juice"), including soups, stews, noodles, and savory pancakes. But don't feel boxed in by its origins, because kimchi's tangy, spicy, and savory notes can go with almost anything.

Originally created to preserve vegetables over the winter, kimchi has been eaten in Korea for generations. Kimchi is a super versatile dish that can be eaten on its own - seriously, straight out of the jar - as a condiment, or worked into almost any recipe.

Kimchi is traditionally eaten as a side dish with rice, and it is often served at every meal. Kimchi can also be used as an ingredient in various Korean dishes, such as kimchi stew (kimchi-jjigae), kimchi fried rice (kimchi-bokkeumbap), and kimchi pancakes (kimchijeon).

Cabbage and radish kimchi, a popular fermented vegetable dish, in particular were effective in reducing the risk of obesity and abdominal obesity in both men and women.

Can kimchi go bad? ›

If you have store-bought kimchi that's been opened, it will be good for 3-4 days at room temperature and up to 6 months when refrigerated. Signs of your kimchi going bad include mold growth, an alcoholic smell, and an extremely sour taste.

People who regularly eat the fermented vegetable dish kimchi — up to three times daily — may lower their risk of obesity. That's according to a study published today in the journal BMJ Open.

Because it's a fermented food, it boasts numerous probiotics. These healthy microorganisms may give kimchi several health benefits. It may help regulate your immune system, promote weight loss, fight inflammation, and even slow the aging process. If you enjoy cooking, you can even make kimchi at home.

This kimchi ramen combines the fermented deliciousness of kimchi with a comforting bowl of ramen. This dish is a great winter recipe, it's incredibly easy and quick to make, plus it's full of flavor. Add this kimchi ramen to your menu for this week and thank me later.

Rinse it. For the benefit of the many over the tastes of the few, it's quite common in certain facilities to fully rinse mature kimchi and the serve accordingly, ensuring a mild flavor profile for all.

You can add different flavors to it. You don't have to add it to something else to make it better that's for sure. You can add some sesame oil, vinegar, spicier peppers, or garlic. Heck you can even add peppers in it if you want.

Kimchi is often served as a side dish alongside other healthful vegetables and proteins. Researchers noted in the study that consuming more than three servings of kimchi a day could have the opposite benefit. Participants who ate more than five servings of kimchi per day were more likely to be at a risk for obesity.

Along with fiber, vitamins, and minerals, kimchi contains natural probiotic bacteria. If you eat them regularly, the probiotics in fermented foods can be beneficial to your gut microbiome. Studies suggest that eating kimchi on a daily basis could help to improve some digestive problems.

This kimchi ramen stew is so delicious, and filled with so much flavor. Made with deep flavors or garlic, ginger, gochujang, kimchi and more. This is made all in one pot and comes together in no time.